Flexed:- (See Bent

Libellé original : Flexed:- (See Bent — traduction non renseignée.

(See Bent.) (See Drawing, up.) (See Loss.) (See Weather.) (See Sour.)

0 remède

Rubrique de section : les remèdes figurent dans les sous-rubriques.

Sous-rubriques (74)

• Bacon, amel 1 2 3

  Ran-b., Ran-s.

  2
• Apples 1 2 3

  Merc-c., Nat-s., Puls., Alum., Ant-t., Arg-n., Con., Phos., Rumx., Sep., Thuj.

  11
• Alcoholic drinks 1 2 3

  Ars., Nux-v., Sul-ac., Carb-v., Kali-bi., Sulph., Coff., Led.

  8
• ▸

  Beans:- (See Legumes branche (See Legumes.) 1 2 3

  32
• ▸

  Brandy:- (See Whisky branche (See Whisky.) 1 2 3

  35
• Bread and butter, agg 1 2 3

  Nat-s.

  1
• Buckwheat, agg 1 2 3

  Puls., Phos., Sep., Verat., Ip.

  5
• Butter, agg 1 2 3

  Carb-v., Puls., Ant-c., Ars., Chin., Cycl., Hep., Sep., Tarax., Asaf., Dros., Ferr., Hell., Mag-m., Nit-ac., Spong., Sulph., Thuj., Acon., Ant-t., Bell., Carb-an., Caust., Colch., Eupho., Ip., Meny., Merc-c., Nat-c., Nat-m., Nux-v., Phos.

  32
• Buttermilk, agg 1 2 3

  Puls.

  1
• Cabbage, agg 1 2 3

  Bry., Lyc., Petr., Chin., Puls., Cupr., Phos., Sep., Ars., Calc., Carb-v., Hell., Kali-c., Nat-m., Sil., Verat.

  16
• Cake, (warm) agg 1 2 3

  Ant-c., Ip., Kali-c., Puls., Cycl., Lyc., Nat-s., Verat.

  8
• Carrots, agg 1 2 3

  Calc., Lyc.

  2
• ▸

  Cheese branche 1 2 3

  8
• Cherries:- (See Fruit (See Fruit.) 1 2 3

  Kali-bi., Ox-ac., Bry., Caust., Coca, Lil-t., Lyc., Puls.

  8
• ▸

  Cider branche 1 2 3

  2
• ▸

  Coffee branche 1 2 3

  43
• ▸

  Cold branche 1 2 3

  87
• ▸

  Condiments branche 1 2 3

  15
• Dry, agg 1 2 3

  Calc., Lyc., Nat-c., Puls., Agar., Bov., Ip., Nux-v., Ph-ac., Sil., Chin., Nit-ac., Petr., Sars., Sulph.

  15
• ▸

  Eggs branche 1 2 3

  7
• Farinaceous, agg 1 2 3

  Puls., Bry., Nat-s., Sulph., Nat-c., Alum., Carb-v., Coloc., Kali-bi., Kali-c., Lyc., Mag-c., Nat-m., Psor., Verat.

  15
• Fat, agg 1 2 3

  Carb-v., Graph., Puls., Sulph., Ant-c., Ars., Asaf., Caust., Chin., Cycl., Ip., Lyc., Sep., Spong., Acon., Calc., Carb-an., Dros., Eupho., Merc-c., Nat-m., Nat-p., Nux-v., Phos., Thuj., Agn., Ant-t., Bell., Bry., Colch., Ferr., Ham., Hell., Hep., Kali-c., Mag-c., Mag-m., Meny., Nat-c., Nit-ac., Psor., Ruta, Sil., Staph., Tarax., Verat.

  46
• ▸

  Fish branche 1 2 3

  21
• Flatulent, agg 1 2 3

  Chin., Bry., Carb-v., Lyc., Petr., Ars., Calc., Cupr., Kali-c., Puls., Sep., Verat., Hell., Nat-m., Sil.

  15
• ▸

  Frozen things branche 1 2 3

  15
• ▸

  Fruit branche 1 2 3

  29
• Garlic, odor of, agg 1 2 3

  Sabad.

  1
• Herring, agg 1 2 3

  Lyc., Fl-ac., Nat-m.

  3
• Honey, agg 1 2 3

  Nat-c., Phos.

  2
• ▸

  Hot branche 1 2 3

  6
• Indigestible foods, agg 1 2 3

  Iod., Caust., Puls., Bry., Lyc., Calc., Cupr., Nat-c., Sulph.

  9
• Iron, cooked in, agg 1 2 3

  Sulph.

  1
• Legumes (peas and beans), agg 1 2 3

  Bry., Lyc., Calc., Chin., Kali-c., Petr., Puls., Ars., Nat-m., Phos., Sep., Carb-v., Cupr., Hell., Sil., Verat.

  16
• ▸

  Lemonade branche 1 2 3

  4
• ▸

  Little:- (See Eating, agg branche (See Eating, agg.) 1 2 3

  24
• Melons, agg 1 2 3

  Fl-ac., Zing.

  2
• ▸

  Milk branche 1 2 3

  57
• Odor of:- (See Odor (See Odor.) (Compare Fat.) 1 2 3

  Puls., Canth., Bry.

  3
• Onions, agg 1 2 3

  Puls., Thuj., Alum., Lyc., Murx.

  5
• ▸

  Oysters branche (Compare Shellfish.) 1 2 3

  10
• Pancakes, agg 1 2 3

  Puls., Bry., Kali-c., Ip., Verat.

  5
• Pastry, puddings, etc., agg 1 2 3

  Carb-v., Puls., Ant-c., Ars., Bry., Ip., Kali-m., Nat-s., Ptel.

  9
• Peaches, agg 1 2 3

  Fl-ac., Glon.

  2
• Pears, agg 1 2 3

  Verat., Bor., Nat-c., Bry., Merc-c.

  5
• Pepper, agg 1 2 3

  Chin., Ars., Cina, Nat-c., Sep., Nux-v., Sil.

  7
• Plums, coni, agg 1 2 3

  Merc-c., Mag-c., Rheum

  3
• ▸

  Pork branche 1 2 3

  23
• Potatoes, agg 1 2 3

  Alum., Puls., Sulph., Coloc., Merc-c., Sep., Verat., Am-c., Am-m., Gran.

  10
• Raw, agg 1 2 3

  Ruta, Puls., Verat., Bry., Lyc., Ars., Chin.

  7
• Rough, amel 1 2 3

  Ign.

  1
• Salad, agg 1 2 3

  Calc., Ars., Bry., Lach., Puls., Caps., Carb-v., Ip., Lyc.

  9
• ▸

  Salt branche 1 2 3

  13
• Sausage (sausage poison), agg 1 2 3

  Bell., Ars., Bry., Rhus-t., Verat., Ph-ac.

  6
• Shellfish, agg (Compare Oysters.) 1 2 3

  Coloc., Lyc., Bell., Carb-v., Eupho., Rhus-t., Ter., Urt-u.

  8
• ▸

  Sight of:- (See Repugnance to food under appetite branche (See Repugnance to food under appetite.) (See Warm.) 1 2 3

  29
• Sour-krout, agg 1 2 3

  Bry., Petr., Calc., Carb-v., Chin., Lyc., Phos., Puls., Hell., Nat-m., Ars., Cupr., Sep., Verat.

  14
• Sour odors, agg 1 2 3

  Dros.

  1
• Spiced, agg 1 2 3

  Nux-v.

  1
• Spoiled, agg 1 2 3

  Ars.

  1
• Spirituous liquors, alcoholic, agg 1 2 3

  Ars., Carb-v., Ign., Lach., Nux-v., Op., Puls., Sulph., Am-c., Calc., Hell., Hyos., Led., Ran-b., Sil., Ant-c., Bell., Chel., Chin., Coff., Hep., Lyc., Merc., Nat-c., Nat-m., Nux-m., Rhod., Rhus-t., Ruta, Sel., Spig., Stram., Verat., Zinc., Acon., Agar., Alum., Am-m., Anac., Arn., Bor., Bov., Carb-an., Caust., Cocc., Con., Fl-ac., Laur., Naja, Petr., Sabad., Sep., Stront., Sul-ac.

  54
• Starchy:- (See Farinaceous (See Farinaceous.) 1 2 3

  Sep.

  1
• ▸

  Sweets, sugar, etc branche 1 2 3

  20
• ▸

  Tea branche 1 2 3

  21
• Thought of, agg 1 2 3

  Puls., Sep., Graph., Nat-m., Arg-n., Bor., Cann-s., Carb-v., Dros., Lach., Lil-t., Sars., Thuj.

  13
• ▸

  Tobacco branche 1 2 3

  76
• Tomatoes, agg 1 2 3

  Lith-c., Phos.

  2
• Turnips, agg 1 2 3

  Puls., Bry.

  2
• Uncooked:- (See Raw (See Raw.) 1 2 3

  Ip., Kali-n., Calc., Caust., Sep., Sulph., Zinc., Ars., Chin., Lyc., Nux-v., Verat.

  12
• Vegetables, agg 1 2 3

  Bry., Hell., Nat-c., Ars., Cupr., Petr., Verat., Lyc.

  8
• ▸

  Vinegar branche 1 2 3

  29
• ▸

  Warm, (soup, etc branche 1 2 3

  50
• ▸

  Water, drinking branche 1 2 3

  50
• ▸

  Whisky branche 1 2 3

  28
• ▸

  Wine branche 1 2 3

  54